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Lk <br /> °ZSANdOAQUIN Environmental Health Department <br /> !k `� C O U N T Y Jasjit Kang, REHS, Director <br /> c�UFoa�'�P, <br /> Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> February 24, 2021 <br /> ATTN: DANIEL MORALES <br /> TACOS LA POTRANCA <br /> 179 BURLINGTON DRIVE <br /> TRACY, CA 95376 <br /> RE PROPOSED: TACOS LA POTRANCA — SR0083257 <br /> 504 W GRANT LINE ROAD <br /> TRACY, CA 95376 <br /> Dear Mr. Morales: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Tacos La Potranca—SR0083257, subject to the following <br /> condition(s): <br /> 1. All manufactured and custom-made food service equipment must be certified for sanitation by <br /> an American National Standards Institute (ANSI) accredited certification program. All proposed <br /> equipment is subject to EHD approval [CRFC §114130]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas where food <br /> is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 5. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable <br /> surface [CRFC §114271]. <br /> 6. Provide a designated area for janitorial equipment (mops, brooms, buckets, and cleaning <br /> supplies) [CRFC §114279 and §114281]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />