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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HOME 2 SUITES BY HILTON TRACY, 2025 W GRANT LINE RD , TRACY <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door kegerator--38.00°F 1 door True- 41.00°F <br /> 2 door Turbo Air freezer---3.90°F 3 comp sink 113.00°F <br /> 2 oor Turbo Air--34.00°F hand sink--101.00°F <br /> 1 door Turbo Air--36.00°F restroom hand sink(by elevators)--90.00°F <br /> restroom hand sinks(by front desk)--91.00°F 1 door Turbo Air freezer--3.30°F <br /> NOTES <br /> Food Plan check final inspection <br /> OK to permit as a 1623 once the annual permit fee is paid <br /> Breakfast service will be 6-9am weekdays/7-10am weekends <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3-3:13p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Andy Kotecha, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0079851 SC523 02/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />