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SA NJ 0 A Q U IN Environmental Health Department <br /> COUNTY— <br /> Example: <br /> NLADE IN:A HOME KITCHEN <br /> Permit t#: 12345 <br /> Issued in county: County name <br /> Chocolate Chip Coolies With Walnuts <br /> Sally Baker <br /> 1213 Cottage Food Lane <br /> .Anywhere.CA 90X-CX <br /> Ingredients: Fnriched flour(Vlheat flan,niacin.reduced iron.thiamine. <br /> tuonouitrate.riboflavin and folic acid).butter(milk,salt).chocolate chips <br /> (sugar.chocolate liquor,cocoa butter.butterfat(mill-), walnuts.sugar.eg¢s. <br /> salt,artificial vanilla extract.baking soda. <br /> Contain:Niheat,eggs,m81:,soy,walnuts <br /> Net Wt.3 oz(85.049g) <br /> Note:For the'Issued in County--Identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> Please check what type of treatment is used to dispose of waste <br /> ® Public Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health Department <br /> immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> �] Name of Public Water System or Community Services District: Calwater <br /> ❑ Private Water Supply**, Identify the source(well, spring, surface, etc.): <br /> Private Water Supply:Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab.date& <br /> results in space provided next to type of test. <br /> *(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test(quarterly`): <br /> ❑ Nitrate Test(yearly*): <br /> ❑ Nitrite Test(every 3 years*): <br /> -Additional information may be required if food is prepared from a home with a private water supply-check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the following: <br /> Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br /> of completion of the California Food Handler course in lieu of the California Department of Public Health <br /> (CDPH)food processor course. <br /> For more information see CDPH website www.cdph.ca.gov/programs/Pages/fdbCottageFood.aspx <br /> EHD 16-27 6/29/17 CFO REGIPERMITTING FORM <br />