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,M <br /> ServSafe <br /> National Restaurant Association <br /> aAery a e <br /> CERTIFICATION <br /> LORI MILLER <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited 6y the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 184189 10495 <br /> UMBER EXAM FORM NUMBER <br /> 9/28 ~- 9/28/2021 <br /> DATE OF E NATION DATE OF EXPIRATION <br /> Local laws apply.Ch ywr lomI ency for recertification requirements. <br /> All Ilk <br /> She <br /> e WP---4 Attocktrion Sokakwu <br /> 40655 <br /> :1�4 <br /> 1—-6 »rlh Maritime Ia6—r �(14 U.o�iw ADMNOW9013�1ss �L_ <br /> 0201 S Naond <br /> F.-4A—ad V aR iq-6.6— ' kad �ks otlu JRn . <br /> bJW" 11 ►Vf <br /> toll G�w us wKk qw iw%a 175 w Jc Aw Bbd.S1<1500,Chk g,,R.6060e w Su.5de6rabmanl.«g <br /> MAR 12 2021 <br /> ENVIRONMENTAL <br /> STH <br /> PERMIT/SERVICES <br />