Laserfiche WebLink
SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here Timeln: 1110am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-MANTECA HIGH SCHOOL Date: 09/20/2021 <br /> Address: 450 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paula Reynoso Expiration Date: May 12,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Warmer#1 --Front--140.00°F <br /> 3 D Bev Air cooler/milk--Front--40.00°F Prep sink--121.00°F <br /> Warmer#4--Front--137.00°F 1 D warmer--By warmer#4--153.00°F <br /> Hand sink--Rest room--105.00°F Milk box--Dining--39.00°F <br /> Warmer#2--Front--145.00°F 2 D Traulsen cooler--Kitchen--41.00°F <br /> Warmer#3 Kitchen--140.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100ppm. <br /> Chlorine test strips are available. <br /> No violations at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001178 PRO161534 SC101 09/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />