Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY STORE#1769, 2808 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> sea food--retail--41.00°F 4 door display deli--32.00°F <br /> juices--retail--41.00°F potato salads retail--41.00°F <br /> dressins retail--41.00°F walk in--bakery--39.00°F <br /> hot dogs- retail--38.00°F soups reatil--41.00°F <br /> mac and cheese warmer/display--152.00°F water--bakery--130.00°F <br /> ready to eat meals--retail--40.00°F deli meats retail--40.00°F <br /> walk in--deli 39.00°F frui salads retail--41.00°F <br /> special juices retail--39.00°F steaks- reatil 41.00°F <br /> turkey meats -retail--35.00°F poultry -retail 41.00°F <br /> special cheeses--retail--41.00°F water--star bucks--123.00°F <br /> water--meat dept--135.00°F sour cream--retail--40.00°F <br /> small walk in--meat dept--37.00°F salads- retail--41.00°F <br /> water--produce--134.00°F walk in--meat dept--38.00°F <br /> butter--retail--39.00°F case case--bakery--41.00°F <br /> cakes--retail--41.00°F 6 door display--meat dept--41.00°F <br /> dish washer--bakery--160.00°F pizzas--retail--41.00°F <br /> bacon--retail--39.00°F 1 door BA--star bucks--30.00°F <br /> tofu--retail--41.00°F walk in--produce--38.00°F <br /> 2 door cooler--star bucks--38.00°F dairy walk in--ware house--40.00°F <br /> chicken--retail--151.00°F dish washer--deli--160.00°F <br /> water--deli--124.00°F 10 door display--deli--41.00°F <br /> olives -retail--41.00°F pork--retail--41.00°F <br /> beef--retail--40.00°F eggs -retail--45.00°F <br /> sandwich prep line--deli--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eric Forney, Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0022709 PR0516675 SCO01 03/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />