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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.39 am <br /> Time Out: 11:46 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-STEIN CONTINUATION HS Date: 04/01/2021 <br /> Address: 650 W TENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Erika Contreras Expiration Date: November 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> spicy chicken fingers at hot hold bag-- 137.00°F Bev Air milk cooler--39.00°F <br /> NOTES <br /> Inspector on-site 10:39-11a(staff is not on site until 11:30am)partial inspection conducted/made phone calls in the car in the <br /> parking lot while waiting for staff member and student food to arrive/returned to campus to complete kitchen inspection <br /> 11:26-11:46a <br /> quat sanitizer test strips are available <br /> Food comes from Williams School <br /> Food is served from 12noon-12:30p in the cafeteria <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:38-2:44p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Erika Contreras, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003204 PRO161698 SCO01 04/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />