Laserfiche WebLink
SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 3.14 pm <br /> Time Out: 3:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LITTLE CAESARS Date: 03/25/2021 <br /> Address: 310 N HAM LN, LODI 95240 <br /> Owner/Operator: MARONI, GREG Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser is in disrepair and does not dispenser paper towels. Provide operative paper <br /> towel dispenser(back hand sink). <br /> I observed paper towels on prep table(temporarily). <br /> Repeat item. <br /> Paper towel dispenser is not mounted on wall. <br /> Provide. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yazmin Luna Martinez Expiration Date: March 12,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door reach-in--under pizza prep 41.00°F 3 comp--131.00°F <br /> hand sink--128.00°F hand sink--across from prep table--129.00°F <br /> hand sink--restroom--107.00°F walk-in with display doors--41.00°F <br /> NOTES <br /> sanitizer bucket 400ppm(quat) <br /> Repeat item.Verification that item has been corrected (picture)sent by 3/28/2021 or a re inspection occur. <br /> Signature not captured due to COVID <br /> FA0024226 PR0542180 SCO01 03/25/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />