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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 8.49 am <br /> Time Out: 9:06 am <br /> cg{,Fops= Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS LOS PAISITAS Date: 03/19/2021 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Requestor: CARLOS OSORNO, TACOS LOS PAISITAS Telephone: (209)735-2159 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083430 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Provide within 60 days. <br /> Email to sramirez@sjgov.org <br /> Food handler card is lacking. <br /> Provide <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer in sanitizer bucket is at 50ppm (chlorine). Provide at a minimum of 100 ppm (chlorine) <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--160.00°F 2 door reach-in--under prep- 38.00°F <br /> hand sink--100.00°F 3 comp--122.00°F <br /> NOTES <br /> Iic#7Y69364 <br /> VIN 1GTBHP32MXC3504364 <br /> PE 1635 <br /> Ok to issue 2021 permit once fee is paid. <br /> SR0083430 SC061 03/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />