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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WILSON WAY CHEVRON,437 N WILSON WAY, STOCKTON 95205 <br /> NOTES <br /> Routine inspection. <br /> Facility is no longer serving hazardous potentially prepared food at this time. Food manager certificate is not needed at this <br /> time. <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasmine Perez, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002313 PRO160450 SCO01 03/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />