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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> 1... v•:v COUNTY <br /> .` 7fa�p[r+85S grows here. Time In:3'20 pm <br /> Time Out: 4:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUNRISE MARKET&LIQUOR Date: 03/02/2021 <br /> Address: 952 S WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: ALHARBY, KHALED A Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration MAJOR <br /> OBSERVATIONS:Observed baby formula being sold that is currently expired at this time.All baby formula must be <br /> monitored to ensure it is still within consumable limits.All expired baby formula was removed from the shelves and <br /> discarded by the operator on site at this time. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The facility currently lacks single-use paper towels and hand washing soap inside of the restroom at this <br /> time. Keep and maintain the restroom stocked and maintained at all times during operational use. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed dust build up on the cooling fan covers of the walk-in cooler. Clean and maintain the cooling <br /> fans at all times as much as needed. Correct within 7 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0002928 PRO161637 SCO01 03/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />