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<br /> Time Out: 3:40 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: WHISTLE STOP Date: 03/23/2021
<br /> Address: 1105 N WILSON WAY, STOCKTON 95205
<br /> Owner/Operator: HARRY FERRONI ENTERPRISES Telephone: (209)946-9380
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:The operator on site could not present a current food safety certificate at this time. Obtain and provide a
<br /> copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days.This is a repeat violation.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food items being crammed into the two-door True freezer in the kitchen with a majority of the
<br /> food items lacking covers or lids. There is currently an entire cow head inside of the freezer as well,with no covering or
<br /> within any type of container. Provide coverings and containers for all food items being stored on site. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed open bag of ingredient items, such as rice and sugar, being stored underneath the preparation
<br /> table. Provide closeable containers for all food items if they are not used by the end of the operation day. Correct within 7
<br /> days.This is a repeat violation.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The ice machine currently contains a gasket that is wearing off and is in need of being repaired or
<br /> replaced. Correct within 14 days. This is a repeat violation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001167 PRO161767 SC333 03/23/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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