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SiAN)J DAII I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 2:30 pm <br /> Time Out: 3:25 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TIWANA&SONS INC DBA SUBWAY#5967 Date: 02/24/2021 <br /> Address: 678 N Wilson WAY, STOCKTON 95205 <br /> Owner/Operator: TIWANA&SONS INC Telephone: (209)298-6629 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053464 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED A CHICKEN SANDWICH WITH ALL THE VEGGIES AND A TUNA SANDWICH WITH ALL <br /> THE VEGGIES FOR THEIR HUSBAND. COMPLAINANT ALLEGES THAT SHORTLY AFTER CONSUMING THE <br /> SANDWICHES, THEY BOTH BECAME ILL WITH A FEVER AND CHILLS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chicken teriyaki--Front prep.cooler--38.00°F Tuna--Front prep cooler--40.00°F <br /> Chicken Breast--Front Prep.cooler--38.00°F Veggie prepartion cooler--Front end--39.00°F <br /> Walk-in cooler--41.00°F Oven Roasted Chicken--Front prep.cooler--35.00°F <br /> Chicken buffalo--Front prep cooler--39.00°F 2 Dr Prep cooler--Front end--41.00°F <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I spoke with the manager on site in regards to the complaint.The manager stated that no complaint has been <br /> made to what they are aware of.The district manager invited me to conduct my inspection and to explain if I find any <br /> violations that would need corrections.According to the manager, no one on site is currently sick, no one has left the state, no <br /> complaints have been made by staff and no changes have been made to the supplier for the food products for the facility.All <br /> chicken products on site had their temperature taken and were in the range of 41 F or under.The facility contains proper <br /> sanitizing levels for ware-washing and for their sanitizer buckets. <br /> Observed no violations while on site. <br /> Official inspection report emailed. <br /> FA0002465 C00053464 SCO04 02/24/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />