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{- SANJOAQUIN <br />t.. v•:v COUNTY <br />Greotness grows here. <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 1:3.5 h <br />Time Out: 2:00 pm <br />Name of Facility: <br />DE VINCI'S DELICATESSEN <br />Date: 04/19/2021 <br />Address: 4555 N PERSHING AVE, STOCKTON 95207 <br />Owner/Operator: <br />DE VINCI'S CORPORATION <br />Telephone: (209) 403-7898 <br />Program Element: <br />1624 - RESTAURANT/BAR 21-50 SEATS <br />Inspection Type: <br />INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 04/26/2021 <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door prep cooler is still not cold enough. It is running at over 50 F and food in unit is at between <br />47-49 F. Adjust in order to maintain potentially hazardous foods at 41 F or lower at all times. <br />The deli display was placed out of service and all food was removed (employee stated that it was ok yesterday). Repair so <br />that it keeps food at 41 F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />kidney beans -- 2 door prep cooler -- 47.00° F <br />2 door prep cooler -- front -air temp -- 52.00° F <br />NOTES <br />Violation #7 still pending <br />Other violations written 04/05/21 were corrected <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />turkey -- 2 door prep cooler -- 49.00° F <br />garbanzo beans -- 2 door prep cooler -- 46.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />MARIBEL FLOHRSCHUTZ <br />Name and Title: Amanda Aldrete, employee <br />Phone: (209) 616-3051 <br />FA0002515 PRO167511 SC333 04/19/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 1 Food Program OR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />