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#41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Cooked food department hand sink is leaking on the floor. Fix leakage today. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Complaint inspection. As per manager, she is not aware of the complaint. No reported illness by employees. No employees working for other food facilities, day care or health care facilities.Valid food manager certificate(expires 10/22/2025). Staff consuming food eaten by complainant. No out of the country traveling by employees. Raw chicken is received at 41 F and stored in walk in cooler that is at 40F during my inspection. Chicken is pulled from the walk in cooler to be marinated and cooked in oven at 40OF then placed on hot hold that is at 136F to be sold. Facility has an accurate calibrated probe thermometer. Sanitizer bucket is set up with QUAT 300 ppm at the back and front prep areas. QUAT test strips are available on site. I don't smell any spoilage smell from roasted chicken, held on the hot hold, during my inspection. Hand wash station, in cooked food department has temp at 103F fully supplied with soap and paper towels from dispensers.Raw chicken boxes are stored in specific area in walk in cooler, 6 inches off the floor, away from other food items ( no potential source of contamination). Facility is providing gloves to employees to handle food during preparation or service. Facility is dedicating one or two employees for POS check out and other employees for food service. I observe one employee washing hands between tasks. Chemicals are stored away from the food prep and food storage areas. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0014921 C00054257 SCO04 09/17/2021 EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd