Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HACIENDA SAHUAYO, 902 E WATERLOO RD, STOCKTON 95205 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed the ice scoop for the soda machine in the front counter area and the ice scoop for the ice <br /> machine being stored on top of both machines at this time. Remove, sanitize and store the ice scoop inside of a cleanable <br /> container with the handle facing upwards when not in use. Correct today. <br /> Observed two carbon dioxide canisters that are currently not secured to a stationary object at this time. Keep and maintain <br /> all carbon dioxide canisters secured at all times to a stationary object. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed wall damage near the mop sink, in which the tiles fell off of the wall and is exposing the drywall <br /> underneath. Repair or patch to ensure no absorption material is exposed near the mop sink. Correct within 14 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reyna Buenrostro Expiration Date: December 06,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rice--Steam table--178.00°F Mop sink--Near dishwasher--129.00°F <br /> Walk-in cooler--40.00°F Steam table--Kitchen--192.00°F <br /> 2 Dr MetalFrio cooler--Kitchen--39.00°F 1 Dr True prep cooler--Kitchen--41.00°F <br /> NOTES <br /> Routine inspection. <br /> The bar area us currently not in use at this time. <br /> All staff on site are observed wearing face covering and practicing social distancing where applicable. <br /> Official inspection report mailed. <br /> FA0019652 PR0529789 SCO01 03/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />