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SANJ O A Q U I N Environmental Health Department <br /> Example: <br /> MADE IN A HONE HITCHEN <br /> Permit N: 12345 <br /> Issued In county: County name <br /> Chocolate Chip Cookies With Walnuts <br /> Sally Baker <br /> 123 Cottage Food Lane <br /> Anywhere,CA 90X'XX <br /> Ingre<llents: Enriched flow'(Wheat Horn.maciu.reduced iron.thiamine. <br /> mononinate.riboflavin and folic acid),butter(milk,salty,chocolate clips <br /> (sugar.chocolate liquor.cocoa butter.butterfat(milk). wuWms.sugar.eegs. <br /> salt.artificial vanilla extract,baking sola. <br /> Contains:Wheal,eggs,milk,any,walnuts <br /> Net Wt.3 oz(85.0498) <br /> Note:For the"Issued in County"-Identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> Please check what type of treatment is used to dispose of waste <br /> ❑ Public Sewer Service Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health Department <br /> immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> ❑ Name of Public Water System or Community Services District: <br /> `Private Water Supply**, Identify the source(well,spring,surface,etc.): W t LIL <br /> Private Water Supply:Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab,date& <br /> results in space provided next to type of test. <br /> *(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> Bacteriological Test(quarterly*): <br /> Nitrate Test(yearly*): <br /> Nitrite Test(every 3 years*): QL <br /> "Additional information may be required if food is prepared from a home with a private water supply—check with local jurisdictio,, ••n.. l <br /> B. Food Processor Course: Initial if you agree to abide by the following: l"f+ ) <br /> Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br /> of completion of the California Food Handler course in lieu of the California Department of Public Health <br /> (CDPH)food processor course. <br /> For more information see CDPH website www.cdph.ca.gov/programs/Pages/fdbCottaneFood.aspx <br /> 4 of 5 <br /> EHD 16-27 6/29/17 CFO REG/PERMITTING FORM <br />