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Environmental Health Department <br />Facility Name and Address: PURGATORY CRAFT BEER AND WHISKEY, 31 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />cubed chicken at 2 door True prep -- 40.00º F brisket - hot hold -- 167.00º F <br />blue cheese at 2 door True prep -- 41.00º F pork - reheated -- 168.00º F <br />chicken - out of oil -- 179.00º F 2 door True prep -- 41.00º F <br />1 door Emerson -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 4-6-21 <br />No signature obtained / COVID-19 <br />Report typed up at the office 3:04-3:11p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Zach & Max "Suki", <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022235 PR0538729 SC333 04/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD