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CO0053224 (2)
Environmental Health - Public
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1600 - Food Program
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CO0053224 (2)
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Last modified
4/8/2021 10:22:43 AM
Creation date
4/8/2021 10:15:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0053224
PE
1600
FACILITY_ID
FA0001895
STREET_NUMBER
1832
STREET_NAME
MONATE DIABLO
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
13341135
ENTERED_DATE
1/5/2021 12:00:00 AM
SITE_LOCATION
1832 MONTE DIABLO AVE
RECEIVED_DATE
1/5/2021 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANAAQUIN <br /> Environmental Health Department <br />COUNT) <br />Time In: 1:15 pm <br />Time Out: 1:30 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: BIG VALLEY FOOD Date: 01/19/2021 <br />Address: 1832 MONATE DIABLO AVE, STOCKTON 95203 <br />Owner/Operator: Telephone: (209) 465-3100 <br />Program Element: 1600- FOOD PROGRAM Complaint #: 000053224 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />SELLING BAD MEAT. COMPLAINANT AND HIS SISTER HAS BOTH HAD THE SAME PROBLEM FOR SEVERAL <br />WEEKS. THEY BUY MEAT AND STORE IT IN THEIR FREEZER. WHEN THEY THAW IT BEFORE COOKING, THE <br />MEAT IS BAD BEFORE THEY EVENT COOK IT <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Food inside the walk in freezer are not kept frozen. Several foods are soft. Frozen food shall be kept <br />solid not soft. This freezer shall be immediately repaired as to extend meat shelve life. Adjust freezer to the recommended <br />10 F or lower. A re-inspection will take place on/after 01/20/21 <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP 0 F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Violation written 01/11/21 was not corrected <br />Manager stated that tech is having problems repairing walk in freezer <br />A follow up inspection will take place on/after 01/20/21 <br />Inform me if you need a few more days to make repairs <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Dennis Cen, Manager <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br />FA0001895 C00053224 SC544 01/19/2021 <br />EH D 16-23 Rev. 01/07/2021 <br />Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue' Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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