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Roller <br /> i► <br /> 1. Wash hands. Put food 2. Start each day with a clean Heat zone:closest to store 3. Remove in-code product <br /> service gloves on both sanitized grill,smallwares employees from refrigerator. <br /> hands. and shroud. Preheat roller <br /> grill for 10 minutes. Hold zone:closest to <br /> customers <br /> F 20-25 <br /> ' minutes <br /> 4. Place clean sanitized S. Place product on the heat 6. Heat product for 8. Check quality;check <br /> product identification side of the grill. 20-25 minutes. temperature. <br /> tags on grill so customers 7. Products have a 4 hour 9. If temperature is less <br /> know which products are shelf life once heated. than 1400 F.continue <br /> ready. heating. <br /> IIIIIIIIIIIIIIIIIIkk <br /> 10. Move product to hold 11. Use a label gun to code 12. Customers will serve 13. Change tongs and <br /> zone when product date label on each themselves. Make sure holding container with <br /> reaches 1400 F. Check packaged bun. Buns have a all clean,sanitized clean sanitized <br /> product temperature 4 hour shelf life in warming smallwares and replacements every 2 <br /> every 2 hours. drawer. containers are in place. hours. <br />