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1600 - Food Program
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PR0546585
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Entry Properties
Last modified
11/18/2021 10:43:59 AM
Creation date
4/8/2021 4:35:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546585
PE
1624
FACILITY_ID
FA0026427
FACILITY_NAME
STARBUCKS #61207
STREET_NUMBER
760
Direction
W
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
760 W CHARTER WAY
P_LOCATION
01
QC Status
Approved
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SQN ;JOQQUIN Environmental Health Department <br /> —COUNTY— Kasey Foley, REHS, Interim Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> 9 ,Foaa, <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> Melissa Nissim, REHS <br /> February 19, 2020 <br /> ATTN: TAYLOR CONTERNO <br /> GLASSMAN PLANNING ASSOCIATES <br /> 1111 SARTORI AVE. <br /> TORRANCE, CA 90501 <br /> RE PROPOSED: STARBUCKS – SR0081749 <br /> 760 W. CHARTER WAY <br /> STOCKTON, CA 95206 <br /> Dear Mr CONTERNO: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed STARBUCKS – SR0081749, without condition. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and void <br /> if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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