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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON COFFEEHOUSE, 150 N WILMA AVE, RIPON 95366 <br /> Mop sink--125.00°F Front 1 comp sink/hand sink--139.00°F <br /> 2 D Castillos cooler--41.00°F Hand sink--Women rest room--103.00°F <br /> 2 D Atosa reach in cooler/under prep table--Back--41.00°F 2 D True cooler--Front Blender station--40.00°F <br /> Display True cooler/bakery--Front--46.00°F 1 comp dump sink--Blender station--135.00°F <br /> NOTES <br /> QUAT and chlorine test strips are available on site. <br /> Spray bottles are set up with QUAT 400 ppm to sanitize food prep surfaces. <br /> Last inspection report and valid food handler cards are on site. <br /> All food items on the cold hold/sandwiches prep line, have temp at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0016628 PR0524770 SCO01 04/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />