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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJr <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE RIPON COFFEEHOUSE, INC., 150 N WILMA AVE , RIPON 95366 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Hand sink in women rest room is lacking hand wash sign. Post sign in 1 week. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 146°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--108.00°F 2 D True cooler--Front Blender station--41.00°F <br /> Front 1 comp sink/hand sink--133.00°F 1 comp dump sink--Blender station--125.00°F <br /> Display True cooler/bakery Front--41.00°F Mop sink--124.00°F <br /> Hand sink--Men rest room--104.00°F 2 D Atosa reach in cooler/under prep table--Back--41.00°F <br /> NOTES <br /> Change of ownership. <br /> Chlorine test strips are available. <br /> Sanitizer spray bottle with QUAT 400 ppm to sanitize food contact surfaces. <br /> Sanitizer bucket is set up with QUAT 200ppm at the front of the house. <br /> All food items on the cold hold/sandwiches prep line, have temp at 41 F or below. <br /> Okay to operate. Obtain permit asap. <br /> PE1624$355 to be paid for the new health permit under the new ownership. <br /> 5021 from to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0016628 SR0084666 SC061 12/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />