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Environmental Health Department <br />Time In: <br />10:00 am <br /> 9:20 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 825-3200 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2271 W LOUISE AVE, MANTECA 95337 <br />Date: 09/22/2021Name of Facility: NUTRITION SERVICES TRAINING FACILITY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: 1 comp sink by 3 comp sink and 1 comp sink in front cafe are leaking from faucet neck. Fix leakage in 1 <br />week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 132 <br /> 106 <br />Brenna Lay June 20, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 103.00º F 1 D Bev Air D cooler -- Front cafe -- 41.00º F <br />1 comp sink/ built in prep table #2 -- Cooking area -- 122.00º F 3 comp sink -- Front cafe -- 130.00º F <br />Hand sink -- Cooking area -- 105.00º F 1 comp sink/ built in prep table #1 -- Cooking area -- 130.00º F <br />Hand sink -- Front cafe -- 107.00º F 1 comp sink -- Front cafe -- 120.00º F <br />Walk in cooler -- 40.00º F 1 comp sink -- By 3 comp sink/ kitchen -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chemical dish washer is not used since covid19 pandemic till now. <br />Front Cafe is closed during pandemic. <br />Bleach is used during manual washing. <br />Chlorine test strips are available. <br />Prep sink by the dish washer is not in use due to plumbing issue. Order submitted for repair. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021677 PR0537636 SC001 09/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD