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Environmental Health Department <br />Time In: <br /> 2:08 pm <br /> 1:40 pm <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: Owner/Operator: JACKS, STANLEY SR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1430 E WEBER AVE, STOCKTON 95205 <br />Date: 04/09/2021Name of Facility: DOG'S ON THE RUN #4NX4403 <br />Reinspection on or after: 04/16/2021 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are not available. Provide paper towels today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hand sink has temp at 73F as water heater is not functioning. Provide 100F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 73 <br />Stanley Jacks September 06, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 187.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Dog's On the run ( Hot Dog Cart) <br />LIC# 4NX4403 <br />Bleach is used as sanitizer. <br />Many tongs are provided. <br />Re inspection is required in 1 week. <br />As per Program Coordinator, okay to issue 2021 permit after fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0023357 PR0540855 SC001 04/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD