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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 8.53 am <br /> Time Out: 9:15 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TORO BRAVO#4RN7353 Date: 12/13/2021 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Owner/Operator: ESPINOZA NAVARRO, SILVIA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table hot water(left)is 121 F (turned on late). Ensure the steam table water is 135F <br /> (minimum)prior to keeping food hot. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Silvia Espinoza Expiration Date:July 02,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table-left--121.00°F steam table-right--153.00°F <br /> 2 door US--41.00°F 2 door Saba prep 41.00°F <br /> NOTES <br /> chlorine and sanitizer test strips available <br /> License plate#4RN7353 <br /> VIN...J 1004076 <br /> Additional FSC for Alejandra Zaldivar-expires 7-16-23 <br /> OK to permit for 2022 once the annual permit fee is paid <br /> No signature obtained <br /> FA0024635 PR0546648 SCO01 12/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/EHD <br />