Laserfiche WebLink
SANJOAQUIN Environmental Health Department <br /> -COUNTY <br /> Grenrness 5rows herr <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FIRE WINGS,6625 Pacific AVE , STOCKTON 95207 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Refrigerators shall all be provided with thermometers. <br /> Cooks shall be provided with probe thermometers. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometersuitable formeasuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Waste line for new soda fountain drops into floor sink. Line shall be raised as to provide a one inch air <br /> gap between end of waste line and top of floor sink. Correct by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, property stored, and used Porno otherpurpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Mop basin's fiber glass panel is loose. Seal and caulk as to prevent water damage. Correct by 1 week. <br /> There are a couple of missing ceiling panels. Reinstall by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat. °F Water/Hot Water Ware Sink Temp 138°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 120°F <br /> FOODITEM--LOCATION --TEMP°F--COMMENTS <br /> walk in --back room--39.00°F 1 door prep cooler—cashier station--35.00°F <br /> 2 door randell—cooks line--39.00°F food warmer--cooks line-- 171.00°F <br /> 2 door true—cooks line--41.00° F <br /> NOTES <br /> There are currently [over 137 lbs] of carbon dioxide (CO2) cylinders at the facility. Please be aware that CO2 is an asphyxiant <br /> and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division <br /> 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into <br /> FA0023834 SR0083633 SC523 04/122021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />