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AdvancedGeo, Inc. Coronavirus (Covid-19) Prevention and Control Plan Page 5 of 6 ADDITIONAL STEPS TO PROTECT OUR WORKPLACE FROM COVID-19 We are assessing all workplaces and will consider doing these things now: We will reduce working days lost due to illness and stop or slow the spread of COVID-19 if it arrives at one of your workplaces by following the procedures below: ➢ Surfaces (e.g. desks and tables) and objects (e.g. telephones, keyboards) will be wiped with disinfectant regularly. ➢ Hand sanitizer will be placed in prominent places around the workplace. These dispensers will be refilled regularly. These steps, combined with other communication measures, such as offering guidance from occupational health and safety officers; briefings at meetings; and information to promote handwashing will be researched and provided. ➢ We will ensure staff, contractors and customers have access to places where they can wash their hands with soap and water. ➢ Posters will be displayed promoting respiratory hygiene. ➢ Tissues will be available, as well as containers for proper disposal. Travel Procedure, if Companywide Travel is Allowed Before traveling: Make sure you have the latest information on areas where COVID-19 is spreading. Based on the latest information, we will assess the benefits and risks related to upcoming business travel plans. ➢ We will avoid sending employees who may be at higher risk of serious illness (e.g. older employees and those with medical conditions such as diabetes, heart and lung disease) to areas where COVID-19 is spreading. ➢ Persons traveling to locations reporting COVID-19 are to be briefed by a qualified professional (e.g. staff health services, health care provider or local public health partner) before departure. ➢ Employees who are about to travel will be provided with small bottles (3.4 oz) of alcohol- based hand sanitizer. ➢ While traveling: Employees are encouraged to wash their hands regularly and stay at least six feet away from people who are coughing or sneezing When employees return from traveling: Employees who have returned from an area where COVID-19 is spreading should monitor themselves for symptoms for 14 days and take their temperature twice a day. ➢ If employees develop even a mild cough or low-grade fever (i.e. a temperature of 99.1° F or more) they should stay at home and self-isolate. This means avoiding close contact (one meter or nearer) with other people, including family members. ➢ They should also telephone their healthcare provider or the local public health department, giving them details of their recent travel and symptoms.