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SAN JOAQUIN <br />Food Program Official Inspection Report <br />Facility Name and Address: JACOB'S BROS PRODUCE, 10954 E HWY 120, MANTECA 95336 <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Both rest rooms hand sinks are lacking soap and paper towels. Provide paper towels and soap today. <br />This is repeated violation. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />#44 Premises: Clean/Litter Free; Vermin -Proof <br />OBSERVATIONS: I observe a lot of empty recyclable bottle and cans, stored on the drain board of the 3 comp sink. <br />Remove unnecessary items today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be <br />kept vermin proof. (114067 6), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor of the walk in cooler is dirty with a lot of debris. Clean floor today and regularly after. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl) <br />Quaternary Ammonia (QA) <br />N/A <br />PPM <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Hand sink -- Men rest room -- 64.00° F <br />Mop sink -- 119.00° F <br />2 D Turbo Air display cooler -- 41.00° F <br />NOTES <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: 119 ° F <br />Hand Sink Temp: 119 ° F <br />Hand sink -- Women rest room -- 64.00° F <br />8 D display cooler/ dairy -- 45.00° F <br />Prepackaged food and produce only. <br />3 comp sink is used as hand sink as well. <br />Re inspection is required in 2 weeks. <br />Provide EHD ( gfahmy@sjgov.org) with evidence of violations correction within 2 weeks to avoid billable re inspection. <br />FA0000520 PRO161711 SCO01 04/13/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 2 of 3 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />