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Environmental Health Department <br />Facility Name and Address: NENAS MEXICAN RESTAURANT, 445 W WEBER AVE, STOCKTON 95203 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 150 <br /> 149 <br />required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door prep -- next to 2 comp sink -- 41.00º F 3 door keg -- bar-left -- 35.00º F <br />3 door -- bar -- 31.00º F walk in -- side room -- 38.00º F <br />2 door prep -- cooks line-right -- 41.00º F chicken -- steam table -- 149.00º F <br />walk in -- kitchen -- 41.00º F CO2 -- dry storage -- 20.00º L <br />1 door prep -- kitchen -- 41.00º F CO2 -- kitchen -- 150.00º L <br />1 door -- bar -- 38.00º F rice -- steam table -- 145.00º F <br />asada -- steam table -- 146.00º F 3 door keg -- bar-right -- 33.00º F <br />2 door tall food warmer -- kitchen -- 149.00º F 2 door prep -- cooks line-left -- 39.00º F <br />3 door prep -- cooks line -- 45.00º F beans -- steam table -- 155.00º F <br />3 door atosa -- waitress -- 41.00º F 3 door short cooler -- kitchen -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Lily Vargas, employee <br />MARIBEL FLOHRSCHUTZ <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002437 PR0160834 SC001 04/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD