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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> vii fir : C(--)LJ Y Time In: 11.30 am <br /> Time Out: 11:57 am <br /> r'�JFOSx'tYY Garottes grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7 ELEVEN#2068013 Date: 05/11/2021 <br /> Address: 9110 THORNTON RD , STOCKTON 95209 <br /> Requestor: MIA RONDONE, PERMIT PLACE Telephone: (661)857-5620 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083403 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Cabinets/counter for the hot rollers and sneeze guard installed. Original scope of work. <br /> Per person in charge,the floor in the sales area was replaced, ceiling tiles and floor in the restroom.The finish materials are <br /> approved. <br /> Determine where the water heater is located. <br /> The hot rollers are set for self-serving but the facility will keep serving until the pandemic status changes. <br /> The remodel is completed according to plans. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0002852 SR0083403 SC523 05/11/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />