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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 12-34 pm <br /> Time Out: 12:55 pm <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PRIME PIZZA Date: 04/12/2021 <br /> Address: 21 W LODI AVE , LODI 95240 <br /> Requestor: ANMOL SINGH, PRIME PIZZA Telephone: (209)640-9035 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083531 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Manger certificate is lacking. <br /> Provide the department with a copy of a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 door reach-in pizza prep refrigerator is at 47F. <br /> Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--124.00°F 3 door reach-in--under pizza prep 47.00°F <br /> 2 door upright display 34.00°F walk-in--40.00°F <br /> hand sink--restroom--127.00°F hand sink--116.00°F <br /> mop sink 126.00°F <br /> NOTES <br /> PE 1614 <br /> Change of ownership <br /> same menu <br /> All existing equipment <br /> Per manager all vegetables will come to the facility pre washed and pre cut <br /> Ok to issue permit once fee is paid. <br /> Signature not captured due to COVID <br /> FA0000683 SR0083531 SC061 04/12/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />