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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARNEY
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1600 - Food Program
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PR0546554
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
10/27/2021 11:19:14 AM
Creation date
4/20/2021 7:42:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546554
PE
1617
FACILITY_ID
FA0026403
FACILITY_NAME
7 ELEVEN 39951A
STREET_NUMBER
141
Direction
E
STREET_NAME
HARNEY
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
141 E HARNEY LN
P_LOCATION
02
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 76 FUEL ISLAND&CARWASH, 141 E HARNEY LN , LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre-final inspection at request of George Magana <br /> No equipment installed yet/no hot water yet/floor sinks in place/3 comp sink with drain boards(indirect to floor sink), mop <br /> sink, 12 door walk-in cooler, 2 door walk-in freezer/coving where required, indirect connection for condensate of walk-in <br /> cooler and freezer to floor sink. <br /> Conditions listed shall be met prior to issuance of food permit <br /> 46 gallon HWH -4,500 upper/4500 lower-elements shall be wired simultaneously <br /> Call Department when ready for a final inspection 209-468-3420 <br /> Anticipated completion date end of April, 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with George Magana, no s <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024750 SR0081842 SC523 03/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />
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