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1 <br /> r <br /> 7 POOR SAFETY EDUCATORS <br /> (831) 521-4639 <br /> This letter confirms that <br /> attended the Certified Professional Food Manager Training Course and examination <br /> If the student does not pass the exam, thee- will be notified via telephone call within 3 <br /> week from class date, and rescheduled jbr the next available class in their area, at no <br /> additional cost. If the student does pass, they will not be notified, but should receive <br /> their certificate in the mail within 4-6 weeks from class date. Please allow the 6 weeks <br /> to pass before calling to inquire on certircate_ Certificates not received within the 6 <br /> weeks, must be reported within 6 months, otherwise there will he a reorder fee of <br /> 540.00. <br /> Ifyou need more information or further assistance,please feel free to call our nfftce. <br /> Hours are: Monday—Friday 8:00am—5:00pm,- .Saturday 8:00 am— 1:00pm. Ask jbr <br /> Vera. <br /> �M ich�ca►nq <br /> Thank you, u! <br /> _ S <br /> Enrique `Rick'Gauna <br /> Administrator Oa T(CAy <br /> Prometric Instructor #9669 <br /> NRFSP Administrator Code #324 <br /> S4 bbl <br /> Instructor&lall�'c <br /> ***Lnrique `Rick' Gauna**** <br /> Amount Credit Card Receipt# Money Order# Cash p}'mt. <br /> Pd. <br /> S <br />