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` J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA MICHOACANA PLUS, 3081 N TRACY BLVD,TRACY 95376 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Paletas lack proper labeling. Each paleta shall have proper labeling: ingredients, source,weight, etc. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat sanitizer test strips are not available. Obtain quat sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Facility lacks a thermometer. Obtain an easily readable metal probe thermometer today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True prep-left unit--36.00°F corn at steam table--111.00°F--"*MAJOR <br /> cubed cantalope--37.00°F 3 doo True--38.00°F <br /> restroom hand sink--100.00°F diced tomatoes--45.00°F--"minor <br /> aguas frescas--48.00°F--45-48F(per owner,just made) diced cucumbers--39.00°F <br /> strawberry bionico--36.00°F 3 door True prep-right unit--33.00°F <br /> NOTES <br /> wiping cloth bucket 300 ppm Quat/test strips are needed <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:07p-2:27p <br /> FA0026478 PR0546651 SCO01 06/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />