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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HILTON STOCKTON, 2323 GRAND CANAL BLVD, STOCKTON 95207 <br /> CO2--bar--110.000 L cooler#9 kitchen--40.00°F <br /> 1 door--dry storage/star bucks--38.00°F cooler#8 kitchen--41.00°F <br /> walk in#2--kitchen--38.00°F 2 door true -upstairs--40.00°F <br /> nitrogen--bar--120.000 L cooler#14--kitchen--38.00°F <br /> CO2--employee break room--20.000 L walk in#3 kitchen--40.00°F <br /> 1 door--starbucks/front prep -33.00°F 3 door victory--upstairs--41.00°F <br /> cooler#7--kitchen--37.00°F water--starbucks--113.00°F <br /> NOTES <br /> Due to pandemic restaurant was closed for over 1 year <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mark Walker, executive chef <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001734 PRO160506 SCO01 04/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />