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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Save Mart#94, 15240 S Harlan Rd, LATHROP 95330 <br /> wings at hot hold--169.00°F yogurt--41.00°F <br /> herbs--41.00°F seafood--40.00°F <br /> tofu--41.00°F mop sink--121.00°F <br /> cooked shrimp--38.00°F alcohol end cap(cream cheese)--40.00°F <br /> 3 door Traulsen @ bakery/deli--38.00°F specialty cheese bunker--38.00°F <br /> cod--35.00°F 10 door deli case--39.00°F <br /> rotisserie chicken at hot hold--182.00°F produce walk-in--37.00°F <br /> bakery walk-in freezer--27.00°F bakery/deli 2 comp and 3 comp sinks--120.00°F <br /> deli sandwiches--39.00°F potato salad at large oval bunker 41.00°F <br /> 1 door True @ produce--41.00°F eggs--36.00°F <br /> block cheese at large oval bunker--41.00°F--Re-checked from ground beef--41.00°F <br /> 44F <br /> salsa/pasta 39.00°F cut fruit--41.00°F <br /> raw cshrimp 40.00°F salad--37.00°F <br /> pudding--40.00°F cookie dough--40.00°F <br /> women's restroom hand sink--100.00°F sausage--41.00°F <br /> qyick meals--40.00°F breakfast end cap--40.00°F <br /> pork--38.00°F bakery case--40.00°F <br /> hand sinks throughout facility departments--100.00°F max packs--37.00°F <br /> sliced tomatoes--34.00°F meat walk-in--36.00°F <br /> seafood 2-comp sink--124.00°F salami/jello--40.00°F <br /> dairy walk-in--36.00°F butter--41.00°F <br /> deli walk-in--39.00°F 6 door sandwich prep--39.00°F <br /> 1/2 chicken at hot hold--147.00°F produce 2 comp--120.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Quat at Bakery/Deli <br /> wiping cloth bucket 200ppm Quat at Meat Dept <br /> Quat test strips are available <br /> No signature obtained/Covid-19 <br /> Report typed at the office 2:56p-3:15p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sixto Rodriguez, Store <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016538 PR0524635 SCO01 04/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />