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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MASALATINA, 1800 W YOSEMITE AVE, MANTECA 953375183 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Mop sink is leaking. Fix plumbing issue in 1 week. Meanwhile dispose the waste water in washing area <br /> floor drain. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Luis Herrera Expiration Date:June 20,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 162°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked meat--Hot hold 145.00°F 2 comp prep sink--Cooking area--125.00°F <br /> 1 CO2 tank--137.000 L-->137lbs 2 D Traulsen cooler--Cooking area--39.00°F <br /> Chili--Hot hold--165.00°F 1 comp dump sink--Bar--121.00°F <br /> Cooked chicken--Hot hold--164.00°F 3 comp sink--Bar 140.00°F <br /> Hand sink Women rest room--103.00°F Walk in cooler--42.00°F <br /> Hand sink Cooking area--118.00°F 2 D Everest reach in cooler/under prep table--Cooking area- <br /> 39.00°F <br /> Hand sink Bar--108.00°F 3 D Turbo Air reach in cooler/under prep table--Waitress station <br /> --41.00°F <br /> Cooked rice--Hot hold--178.00°F 1 D Everest display cooler--Waitress station--41.00°F <br /> NOTES <br /> All food handler cards are valid and on site. <br /> QUAT is at 200 ppm concentration. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0016565 PRO161429 SCO01 04/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />