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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PROSPERITY SZECHUAN CUISINE, 7840 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Artic Air reach in w/prep top--across from cookline 41.00° hand sink--next to 3 comp sink--105.00°F <br /> F <br /> 2 dr Artic Air reach in--across from cookline--40.00°F 3 comp sink--120.00°F <br /> walk-in cooler--41.00°F hank sink--across from cookline--100.00°F <br /> hand sink--boba station--100.00°F prep sink--boba station--121.00°F <br /> diced ham(cold hold)--prep top--51.00°F hand sink--men's restroom--100.00°F <br /> 2 comp prep--kitchen--128.00°F hand sink--women's restroom--100.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Provided SB180 to employee. <br /> Report discussed with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Danni Guo, Employee <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018970 PR0527999 SCO01 09/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />