Laserfiche WebLink
Installation Instructions <br />Installation instructions and additional <br />components are included with the <br />interceptor. Read all instructions prior to - <br />installation. This interceptor is intended <br />to be installed by a licensed plumber in ,ii I <br />conformance with all local codes. <br />Install interceptor as close as possible <br />to fixtures being served <br />Provide at least 12" <br />clearance above unit for <br />routine maintenance. <br />High Temperature Kitchen Water <br />— — 12" min. <br />cold water supply line <br />high temperature <br />effluent (> 150° F) <br />approved backflow <br />prevention assembly <br />DTV (drain water _ <br />tempering valve) <br />directly connected I indirectly connected <br />If water is entering the interceptor at excessive temperature (over <br />150° F), a drain water tempering valve (DTV) and approved backflow <br />prevention assembly must be installed. Most state and local <br />plumbing codes prohibit water above 150° F being discharged into <br />the sanitary sewer. Water above 150° F will weaken or deform PVC <br />Schedule 40 pipe, poly drainage fixtures like interceptors and erode <br />the coatirg of cast iron (leading to eventual failure). <br />ODOR ALERT! <br />Interceptor is not a <br />sewer gas trap. <br />All upstream fixtures <br />must be trapped <br />ODOR ALERT! <br />Do not install air <br />gap on outlet side <br />of interceptor. <br />Fully Support Base of unit <br />Install unit on solid, level surface in contact <br />with the entire footprint of unit base <br />When Installing <br />Interceptor Inside <br />If your dishwashing sink(s) <br />discharges into a floor <br />drain/sink (drain), you <br />must regulate the flow into <br />the drain to avoid an <br />overflow of water onto the <br />kitchen floor. This can be <br />done by installing a valve or flow restriction cap on the sink piping that <br />discharges into the drain. See drawing for guidance. For detailed <br />guidance on indirect connections, go to: <br />webtools.schierproducts.com/Technical_Data/indirect_Connections.pdf <br />Support Inlet and Outlet Piping <br />For above grade installations ensure <br />heavy inlet and outlet piping (such as <br />cast iron or long runs) is properly <br />supported or suspended during the <br />entire installation process to prevent <br />connection failure or damage to <br />bulkhead fittings. <br />pipe supports <br />Bill— <br />Fully Support Base of unit <br />Install unit on solid, level surface in contact <br />with the entire footprint of unit base <br />When Installing <br />Interceptor Inside <br />If your dishwashing sink(s) <br />discharges into a floor <br />drain/sink (drain), you <br />must regulate the flow into <br />the drain to avoid an <br />overflow of water onto the <br />kitchen floor. This can be <br />done by installing a valve or flow restriction cap on the sink piping that <br />discharges into the drain. See drawing for guidance. For detailed <br />guidance on indirect connections, go to: <br />webtools.schierproducts.com/Technical_Data/indirect_Connections.pdf <br />Support Inlet and Outlet Piping <br />For above grade installations ensure <br />heavy inlet and outlet piping (such as <br />cast iron or long runs) is properly <br />supported or suspended during the <br />entire installation process to prevent <br />connection failure or damage to <br />bulkhead fittings. <br />pipe supports <br />