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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LODI HIGH SCHOOL, 3 S PACIFIC AVE, LODI 95242 <br /> counter prep sinks--120.00°F Hot dog--warmer near wash area--156.00°F <br /> unpright refrigerator--snack bar--41.00°F hand sink--snack bar--113.00°F <br /> hand sink--staff restroom(L)--106.00°F Three compartment sink--warewashroom--120.00°F <br /> Handsink--near dry storage room--106.00°F Federal cooler line 1 --grab and go--41.00°F <br /> Federal cooler line 2--grab and go--41.00°F Three compartment sink--cross from prep table--120.00°F <br /> upright display refrigerator--snack bar--41.00°F walk-in--41.00°F <br /> prep sink--snack bar--121.00°F <br /> NOTES <br /> sanitizer bucket 400ppm (quat) <br /> Note: Dishwasher is not in use at this time. <br /> I observed a note on high temp dishwasher temp log that says'but of order" <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christiesue, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000915 PRO160228 SC101 11/03/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />