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Environmental Health Department <br />Time In: <br />11:47 am <br />11:11 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2610 S TRACY BLVD, TRACY 95376 <br />Date: 04/27/2021Name of Facility: STARBUCKS COFFEE #15641 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 140 <br /> 120 <br />Todd Provan April 03, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True -- 40.00º F 1 door Delfield - right espresso machine -- 39.00º F <br />restroom hand sinks -- 100.00º F Mercado case -- 41.00º F <br />1 door Delfield - back bar -- 38.00º F 1 door Delfield - left espresso machine -- 38.00º F <br />1 door True -- 37.00º F Cold Brew / Nitro -- 40.00º F <br />1 door Delfield - at oven -- 36.00º F 1 door Delfield - customer pick-up counter -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 400 ppm Quat / test strips are available <br />No signature obtained / COVID-19 <br />Report type up at the office 2:44-2:51p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Todd Provan, Store Mg <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020977 PR0536537 SC001 04/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD