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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA FORTUNA TAQUERIA, 504 W YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaqueline Parra Expiration Date: March 18,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--50.00°F Resisdential cooler--Back--49.00°F <br /> Front hand sink--120.00°F 2 sliding doors cooler--Back--41.00°F <br /> Hand sink--Women rest room--101.00°F 2 D Atosa reach in cooler/under prep table--Cook line- 41.00° <br /> F <br /> Mop sink--123.00°F Fried beans--Hot hold/cook line--145.00°F <br /> 4 Drawers cooler unit--Under griddle/cook line--41.00°F 2 CO2 tanks--100.001 L--50lbs each. <br /> Cooked pork--Hot hold/cook line--125.00°F Cooked beans--Hot hold/cook line--141.00°F <br /> 1 D Turbo Air reach in cooler cooler--Cook line--41.00°F Prep sink--125.00°F <br /> Cooked chicken--Hot hold/cook line--165.00°F Cooked beef--Hot hold/cook line--154.00°F <br /> 2 D cooler--Front counter--41.00°F <br /> NOTES <br /> Bleach and chlorine test strips are available. <br /> Major violations detected. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001277 PRO161411 SCO01 04/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />