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c ?U SA 6J O AQ U I N Environmental Health Department <br /> COUNTY— <br /> ost . Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HOB NOB HOT DOGS (LLC), 5308 PACIFIC AVE , STOCKTON 95207 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Ice machine drain line shall indirectly drain to a floor sink with air gap <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable watershall be of approved materials, labeled,property stored, and used forno otherpurpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F WaterlHot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp 122°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> winco warmer-- 185.00°F 1 door galannz-- personal items(just turned on)--59.00°F <br /> 1 door nord--37.00°F warmer-right-- 140.00°F <br /> 1 door atosa--37.00°F 2 door atosa--27.00°F <br /> warmer-left-- 137.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1613 Fee$350 <br /> Equipment 30 gallon water heater, 3 comp sink, hand sink, mop sink, prep sink <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Patricia and Gilbert Cortez, owners <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002904 SR0083622 SCO61 04/28/2021 <br /> EHD 16-23 Rev.09/18/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />