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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161017
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COMPLIANCE INFO_2021
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Last modified
5/5/2021 8:44:37 AM
Creation date
5/5/2021 8:43:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161017
PE
1632
FACILITY_ID
FA0002041
FACILITY_NAME
SECA SCHOOL
STREET_NUMBER
349
Direction
E
STREET_NAME
VINE
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13920001
CURRENT_STATUS
01
SITE_LOCATION
349 E VINE ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Environmental Health Department <br />Time In: <br />12:50 pm <br />11:50 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7110 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 349 E VINE ST, STOCKTON 95202 <br />Date: 04/08/2021Name of Facility: SECA SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spring routine inspection. <br />The facility is currently not dispensing meals or serving meals to any student on site at this time. <br />According to administrative staff, there is currently a new kitchen manager. <br />Observed no food items being prepared or stored on site. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />Ty Pafford, Interim Principle <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002041 PR0161017 SC001 04/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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