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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 10:51 am <br /> Time Out: 11:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-FREMONT SCHOOL Date: 10/19/2021 <br /> Address: 2021 E FLORA ST, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Paper towels inside the dispenser were not available in the kitchen hand sink located across the walk-in <br /> cooler. Maintain the dispenser stocked at all times to ensure proper hand washing. Correct today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The vent cover in the storage room was observed to have dust accumulation.The fan cover in the <br /> walk-in cooler was also observed to have dust accumulation. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Herbert Lopez Sr Expiration Date:January 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Three compartment sink--136.00°F Norlake reach-in cooler beside kitchen entrance 41.00°F <br /> Prep sink central kitchen area--122.00°F Carter hot hold warmer--163.00°F <br /> Mop sink--136.00°F Prep sink across walk-in cooler--135.00°F <br /> Hand sink across walk-in--108.00°F Norlake reach-in cooler beside office--Kitchen--41.00°F <br /> Norlake reach-in cooler--Cafeteria--41.00°F Hand sink beside three compartment sink--108.00°F <br /> NOTES <br /> Fall Routine Inspection. <br /> No major violations. <br /> Official Inspection report emailed. <br /> FA0001358 PRO161842 SC101 10/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />