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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 8:30 am <br /> Time Out: 9:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SJ COUNTY-REDWOOD SCHOOL Date: 11/09/2021 <br /> Address: 3555 WILMARTH RD, STOCKTON 95205 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The dishwasher is leaking detergent. Per Liz they have been working on get it repaired but have been <br /> unable to find someone that can fix the dishwasher. Repair within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Veronica Seamas Expiration Date:April 27,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Turbo Air--kitchen--38.00°F hand sink--staff restroom--101.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility serves lunches in cafeteria from 11:15-11:45 AM. <br /> Facility receives premade meals from Linden USD Waverly School and follows Linden's school menu. <br /> The premade food items are picked up from Waverly school around 10:30 AM in insulated carrying bags and are kept warm <br /> in the 1 dr Metro warmer until served. <br /> The 1 dr Metro warmer was not on during the inspection. <br /> Facility gets drinking water delivered by All Pure Water weekly. <br /> Chlorine test strips available. <br /> Facility is serviced by Orkin Pest Control twice a week. <br /> Discussed report with Liz Canela Sanchez. <br /> No signature captured. <br /> FA0004303 PRO161969 SCO01 11/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />