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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-CESAR CHAVEZ HIGH SCHOOL, 2929 WINDFLOWER LN, STOCKTON 95212 <br /> hand sink#2--kitchen--100.00°F 1 dr Carter Hoffman warmer--front counter--150.00°F <br /> hand sink--front counter--100.00°F Counter cooler--front counter--51.00°F <br /> hand sink#1 --kitchen--100.00°F 4 dr Traulson cooler right--kitchen--37.00°F <br /> hand sink--staff restroom--100.00°F Traulsen milk cooler#2--front counter--40.00°F <br /> Traulsen milk cooler#3--front counter--38.00°F prep sink--120.00°F <br /> hand sink--male restroom--100.00°F 2 dr reach-in warmer--back kitchen--155.00°F <br /> 2 dr Traulsen cooler w/display--kitchen--40.00°F cheese buger/spicy chicken warmer- front counter -155.00°F <br /> cheese pizza warmer--front counter--150.00°F hand sink--back kitchen--100.00°F <br /> burrito warmer--front counter--140.00°F 2 dr display cooler--side storage--41.00°F <br /> 3 comp sink 120.00°F walk-in--41.00°F <br /> 2 comp sink 120.00°F 2 dr reach-in cooler--back kitchen--41.00°F <br /> 1 dr Traulsen--back kitchen--41.00°F 4 dr Traulsen warmer--kitchen--150.00°F <br /> Traulsen milk cooler#1 --front counter--41.00°F prep sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Food items are delivered from Gold Star Foods, General Produce, and Crystal dairy every Tuesday and Thursday. <br /> Food items arrive prepackaged/premade and frozen and are stored in walk-in freezer. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> The counter cooler was 50 F, ice packs in trays are used to keep food below 41 F. <br /> The left 4 dr Traulsen in the kitchen needs to be serviced and is not currently in use. Provide 41 F or below at this cooler prior <br /> to use. <br /> The facility is serviced monthly by Clark Pest Control. <br /> Discussed report with Cicily Fleming. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0016586 PR0524705 SCO01 10/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />