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Environmental Health Department <br />Time In: <br /> 2:51 pm <br /> 1:30 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 684-4463 Owner/Operator: KONG, KENNY NHEOUN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8118 WEST LN, STOCKTON 95210 <br />Date: 04/27/2021Name of Facility: BIGWORM'S BAKERY AND DELI <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Observed the 1-door True prep cooler currently reaching the temperature of 45F. The cooler is currently <br />used frequently during the peak of the day, the lunch hour. Monitor cooling temperature to reach the maximum 41F and <br />maintain during operational hours. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed rodent droppings inside of the dry-storage room near the restroom. The droppings appear dry <br />and aged, advise operator to clean and sanitize area. Continue to implement pest control for the facility as well. Correct <br />today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 102 <br />Kenny Kong August 22, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 Dr Saba air cooler -- Kitchen -- 40.00º F Steam warmer -- Kitchen -- 167.00º F <br />Hand washing sink -- Restroom -- 100.00º F 3 Dr Saba air cooler -- Front end -- 40.00º F <br />1 Dr True cooler -- Kitchen -- 45.00º F Mop sink -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002775 PR0160738 SC001 04/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD