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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#27656, 3526 MANTHEY RD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sanjay Bhanvadia Expiration Date:August 08,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> egg--46.00°F veggie patty--49.00°F <br /> pepperjack cheese in walk-in--40.00°F restroom hand sink--100.00°F <br /> left make table-air temp.--46.00°F right make table-air temp--51.00°F <br /> oven roasted chicken breast--48.00°F sliced cheese--48.00°F <br /> 1 door Coke True--40.00°F thermometer in ice--32.10°F <br /> 2 door reach-in--36.00°F meatballs--151.00°F <br /> turkey--46.00°F walk-in cooler--40.00°F <br /> salami at walk-in--37.00°F ham--47.00°F <br /> NOTES <br /> This is a second routine inspection. <br /> wiping cloth bucket 400 ppm Quat/test strips are available <br /> Repeat violation: re-inspection on or after 5-20-21 <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:25p-3:45p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Karen Soberanis, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012596 PR0516427 SC101 05/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />